Creamy and bursting with flavor, these four tapenades blend natural olives with delicious ingredients like artichokes, capers and roasted garlic. Perfect for spreading on toast or crackers, or as a dip with picos breadsticks. Add a spoonful to pasta, grilled meats or vegetables to elevate their taste.

Spain boasts dozens of incredible olive varieties, and Torremar selects the most flavorful for their tapenades.

This enticing quartet includes:

• Green Olive Tapenade with Capers and Garlic
• Black Olive Tapenade with Sweet Peppers
• Green Olive Tapenade with Artichokes
• Green Olive Tapenade with Dried Tomatoes

Torremar is a fourth-generation olive producer from Torrevieja, near the Mediterranean city of Alicante.

Refrigerate after opening.