Octopus in Olive Oil by Ramón Peña

Description
Ingredients
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Featured in Food & Wine magazine
Tender sliced pulpo (octopus)
Poached in seawater
Packed in olive oil
Size - 4.9 oz/138 gr

Pulpo is beloved in the northern region of Galicia. Ramón Peña has mastered the technique to capture the flavor of pulpo cooked to perfection.

This octopus is tender with a firm bite. Serve with freshly baked bread and a glass of Albariño wine. Sprinkle with pimentón de La Vera smoked paprika for the classic pulpo a la Gallega presentation.

Ramón Peña poaches freshly harvested octopus in seawater. Their skilled local workers pack each tin by hand one piece at a time. The result is a seafood prepared to perfection, with a fresh flavor and firm bite.

Galicia is surrounded by cool, clean Atlantic waters that support a vibrant fishing tradition. In Spain canned seafood is acknowledged as a gourmet product, and small producers like Ramón Peña are meticulous about providing premium quality seafood to its customers.

Ingredients

Octopus, olive oil, onion, and salt.

Nutritional Information

Serving size 1/4 cup (55g). Servings per container about 2. Calories 43. Calories from fat 5. Total fat 1g (%), Saturated fat 0g (0%), Cholesterol 26mg (9%), Sodium 127mg (5%), Total carbohydrate 1g (0%), Fiber 0%, Sugars 0%, Protein 8g. Vitamin A 6%, Vitamin C 5%, Calcium 8%, Iron 5%. *Percent Daily Values are based on a 2,000 calorie diet.

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