Aperitivo Flavor Marcona Almonds by La Cala
- Fried in extra virgin olive oil
- Tossed in aperitivo flavors
- Premium Marcona variety
- By famed Chef Albert Adrià
- Size - 3.88 oz/110 gr
These La Cala Marcona almonds are fried in extra virgin olive oil, then tossed with a special aperitivo flavor blend including paprika and sea salt. Famed chef Albert Adrià helped create the recipe to include with his signature line.
Perfect with a glass of wine or vermouth, these almonds are bursting with umami flavor.
Chef Albert Adrià works with famed roaster Cas Gispert in Barcelona, founded in 1851. This venerated roaster chooses only the finest nuts and prepares them in small batches, just as they have done for over 150 years.
Marcona almonds, extra virgin olive oil, salt, sodium acetate, monosodium glutamate, di-sodium ribonucleotides, sugar, citric acid, paprika extract, yeast extract and aroma.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
Use and Care
Store in a sealed container in a cool, dry place. For longer storage, store in the refrigerator or freezer.