- Marcona almonds, unique to Spain
- Smooth and crunchy
- By 1880, maker of gourmet turron candy
- Sautéed in extra virgin olive oil
- Mono-unsaturated oils lower cholesterol
- Size - 5.3 oz/150 gr jar
How nice to find a food that is as extraordinarily tasty as it is healthful! Since their introduction to America, Marcona almonds are a runaway favorite among food lovers.
They are smooth and crunchy with an incomparably sweet delicate taste -- quite a different flavor than their American cousins. Our Marcona almonds are size 16+ - the largest grade produced in the world. These almonds are lightly sautéed in extra virgin olive oil, sprinkled with salt and then sealed in a jar for freshness.
The supply of Marcona almonds is limited, since, until recently, Spain was the sole source in the world.
Marconas are a delicate strain of almond since the trees are early bloomers, making the blossoms especially vulnerable to early spring frosts.
The groves are found along the Mediterranean coasts of Spain -- from the southern coast of Málaga, proceeding east up the coast to Tarragona.
You may be familiar with almonds in the United States which are contained in light brown, porous shells. The Spanish Marcona almonds are a different variety that has a protective hard shell that resists insects. For this reason they may be grown naturally with no need for herbicides.
Almonds are one of the healthiest snacks. They are dense with healthy nutrients. A handful of Marcona almonds is overflowing with healthy attributes.
Their high content of cholesterol fighting mono unsaturated oil makes them even healthier. A recent study showed that when people eat roughly a handful of almonds a day, they lowered their LDL cholesterol by 3%!
Las almendras de Marcona son suaves y jugosas con un gusto delicado incomparablemente dulce; un sabor bastante diferente que el de sus primas americanas. Y nuestras marconas son de tamaño 16+, que es el grado más grande que se produce en le mundo. Estas almendras se sofríen en aceite, se les echa sal gorda y se envasan en un tarro para mantenerlas frescas.
Hay una producción muy limitada de almendras de Marcona, porque España es la única fuente de estas almendras en el mundo. Además, los árboles florecen pronto, lo que les hace vulnerables a heladas primaverales. Se cultivan a lo largo de las costas mediterráneas de España: desde la costa sur de Málaga, subiendo al Este hacia la costa de Tarragona. Puede que haya visto las almendras de conchas marrones porosas y ligeras.
Estas almendras de Marcona tienen una concha dura que les protege y es resistente ante insectos, así que se pueden plantar naturalmente sin necesidad de herbicidas. Las almendras son de las cosas de picar más sanas. Su densidad nutricional es tan alta que una porción pequeña proporciona nutrientes sustanciales. También tienen un alto contenido de aceite monosaturado, que combate el colesterol. Un estudio reciente comprobó que cuando se come un puñado de almendras al día, los participantes bajaron el colesterol un 3%.
Blanched Marcona almonds, extra virgin olive oil and salt.
Serving size 23 pieces (32g). Servings per container 5. Calories 210. Calories from fat 170. Total fat 19g (29%), saturated fat 1.5g (7%), cholesterol 0mg, sodium 160mg (7%), total carbohydrates 4g (1%), fiber 3g (11%), sugar 1g, protein 8g, vitamin A 0%, vitamin C 0%, calcium 2%, iron 8%. * Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
May We Suggest
"Very nice quality!"
Judie p - Warren, OH - Aug 22, 2017
"Haven't yet found marcona almonds for sale in Greenville. These are good, but not as good as ones I could buy in bulk at Treasure Island in Chicago."
Catalina - Greenville, SC - Aug 20, 2017
"Restaurant quality , addicting little treats."
Glenn23 - Annapolis, MD - Jul 7, 2017
Elaine - Mountain View, CA - May 1, 2017
"I purchased 2 jars of these delicious Marcona almonds and had to hide 1 jar from my son so they would last longer than a day or so! Looking forward to using them in some of my favorite recipes. "
Patti J - Middletown, NY - Feb 12, 2017
"Excellent service & product."
Mary Jane Rutherford - Norman, OK - Jul 3, 2016
"Good, as usual. Could be "kicked up" a bit more with more olive oil and a bit more salt. They blend well in recipes."
Mark Bass - Portage, MI - Jun 26, 2016
"These almonds were not as flavorful as I anticipated."
Ginny Enstad - Edmonds, WA - May 15, 2016
"Not crunchy and very bland."
Raquel Leone - STERLING, VA - Mar 6, 2016
Mark Burns - Russellville, AR - Feb 21, 2016
"These Marcona almonds are great. They're light, tasty and very delicious!"
Susan Dorchester - Gainesville, FL - Feb 5, 2016
"I love these. I gave one of the jars I bought to my daughter and now you have another fan. "
Joan Muraro - Springfield, IL - Jan 31, 2016
"gave as a gift - everyone always love this product they are delicious"
Susan Saiz - Pacifica, CA - Jan 17, 2016
Jose Pedro Santos - Cincinnati, OH - Jan 3, 2016
"These are always a great treat. They are perfect just for nibbling and great chopped and added to salads and as a topping for baked items. "
Maria Maestas - LAS VEGAS, NM - Dec 27, 2015
WILLIAM BAECHT - HERNDON, VA - Nov 15, 2015
"good but not great. Almonds have become very expensive because of water. No longer a fair value."
Gerald S Solomon - Sun City West, AZ - Oct 18, 2015
"Absolutely the best almonds on the planet."
BRYAN SCHRANDT - TERRELL, NC - Jul 12, 2015
"Excellent almonds; fresh and wonderfully flavored. I've bought these before and will continue to purchase these nuts."
Susan Harrison - Morris, CT - Jul 12, 2015
"A party favorite."
flora braganza - lafayette - Jun 9, 2013
"First time I have tried these, this will not be my last order!"
Kathleen S Gaston - Fleming Island - Apr 30, 2013
"Just like the one's I had when I lived in Valencia."
DOROTHY ANDERSON - WARREN - Mar 31, 2013
"Very good with "Sherry" and by themselves. Fabulose flavor."
Marina Bounds - Drexel Hill - Mar 18, 2013
"My favorite dish to snack on. Great with wine, by themselves, alongside olives."
Shannon Moore - Johnson City - Feb 10, 2013
"Oh my goodness! As a native Californian, I almost feel guilty for admitting California almonds are no longer my favorite. THESE marconas sauteed in olive oil are absolutely delicious! A new indulgence...and a healthy one, at that (if I don't gobble the entire jar). These would be perfect for parties...your guests will be delighted! And I don't mean merely fun parties. Consider these for elegant affairs, as well. Very special."
ElyseMc - San Diego - Feb 4, 2013
"Fresh, delicious, exquisite flavor!"
Joyce Ray - chambersburg, Pennsylvania - Jan 6, 2013
"Addictive, am unable to quit eating them. Should've ordered the 2.2 lb. size."
alice b - Middleton, Wisconsin - Jan 6, 2013
G. Thacher - Newport, Rhode Island - Jan 6, 2013
"delicious-I managed to eat most of the jar myself in one sitting."
theressa - DALLAS, Texas - Jan 6, 2013
"Fresh, delicious! "
Meg - Mt pleasant, South Carolina - Jan 6, 2013
"I love these almonds, and buy them all year. They were sold out for a while, and when I bought them next (May 2012) they were not as good. They are darker and harder than before. How could there be such difference from previous batches???"
Martha - Potomac, Maryland - May 23, 2012
"Never have I had almonds like these. They are served with coctails all over Spain and we got addicted! These are just wonderful."
Diana from Tallahassee, F - Jul 10, 2011
Sharyl Perkett - Aug 23, 2010
"I had bought these Almonds in HOMEGOODS , wow they are the most tsaty Nutrional savory Nuts unconventional quality Thank goodness I found you to order more They help you ease hunger and actually make you loose weight the healthy way THANK YOU "
Anahita - Jun 9, 2010