Manzanilla Olives with Pits by Losada
Manzanilla Olives with Pits by Losada
CA WARNING: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.
Description
Description
Bite into these meaty green olives and you will taste what a true Manzanilla olive should be. These large, crisp olives are perfectly brined with just enough salt to let the full olive flavor shine through.
Serve these tasty olives chilled with a glass of dry sherry or your favorite white wine. Manzanillas are a mainstay of tapas bars across Spain.
Losada is a small family company from the beautiful hill town of Carmona in the heart of Andalucía. Keep refrigerated after opening.
Ingredients
Ingredients
FAQ
FAQ
How should I store the jar before opening?
Keep the unopened jar in a cool, dry place to maintain freshness and quality.
What should I do after opening the jar?
Refrigerate it and ensure the olives remain fully submerged in the brine.
How long can I keep the opened jar?
Use within 3 to 4 months for best flavor and safety.
How will my order be packed?
La Tienda packs products carefully to ensure they arrive in top condition. Items will arrive in La Tienda branded boxes.
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