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Manzanilla Olives with Pits

Manzanilla Olives with Pits

Crisp, Flavorful Green Olives

$6.95ol-80
 
  • Firm, meaty green olives with pits
  • Premium large size
  • By Losada, a boutique company from Carmona
  • Flavorful and not too salty
  • Size - 198 gr/6.98 oz

Bite into these meaty green olives and you will taste what a true Manzanilla olive should be. These large, crisp olives are perfectly brined with just enough salt to let the full olive flavor shine through.

Serve these tasty olives chilled with a glass of dry sherry or your favorite white wine. Manzanillas are a mainstay of tapas bars across Spain.

Losada is a small family company from the beautiful hill town of Carmona in the heart of Andalucia. Keep refrigerated after opening.

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Customer Reviews

Average rating from 10 reviews Write a review
  • avatar

    "pitted olives are so delicious"

    Cindy Mann - Albany, GA - Jul 23, 2017

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    "These olives are amazing!!! They melt in your mouth! "

    Mayra - Debary, FL - Apr 3, 2017

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    "Nice flavor and texture, not too salty, a good but not gourmet olive."

    Ric G. - Leicester, NC - Mar 26, 2017

  • avatar

    "I was delighted when my package arrived when advised with the mini chorizo and olives. Both were delicious and made the perfect New Years Day brunch. Thanks La Tienda for helping me re-live my memories of Spain."

    Raine W. - Los Angeles, CA - Jan 8, 2017

  • avatar

    "Nutty meaty and not too salty."

    Sue Y - Fremont, CA - Nov 20, 2016

  • avatar

    "Nice, flavorful...yummy!"

    El Bulli - La Verne, CA - Jun 5, 2016

  • avatar

    "Awesome"

    Maria Daniel - ROSHARON, TX - Apr 3, 2016

  • avatar

    "very good"

    antonio abreu - katy, TX - Feb 14, 2016

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    "Was hoping these would be like some I had in the Costa Brava, mild and not acidic. They were just what I was hoping for."

    ROBERT - ASHEVILLE, NC - Oct 1, 2015

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    "No American olive can match the tasty brine that Spanish manzanillas have. These are often served and enjoyed "solas" but still taste great with other foods such as bread or cheese. "

    Andrea Vespoint - Baltimore, MD - Sep 27, 2015

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