- Firm, meaty green olives with pits
- Premium large size
- By Losada, a boutique company from Carmona
- Flavorful and not too salty
- Size - 198 gr/6.98 oz
Bite into these meaty green olives and you will taste what a true Manzanilla olive should be. These large, crisp olives are perfectly brined with just enough salt to let the full olive flavor shine through.
Serve these tasty olives chilled with a glass of dry sherry or your favorite white wine. Manzanillas are a mainstay of tapas bars across Spain.
Losada is a small family company from the beautiful hill town of Carmona in the heart of Andalucia. Keep refrigerated after opening.
Whole Manzanilla green olives, water, salt, lactic acid, potassium sorbate, citric acid and ascorbic acid.
Serving size 3 olives (14g). Servings per container About 14. Calories 30. Calories from fat 30. Total fat 3g (5%), Saturated fat 1g (5%), Trans fat 0g (0%), Sodium 230 mg (10%), Cholesterol 0mg (0%), Total carbohydrates 0g (0%), Protein 0g. Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. * Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
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"Love this product. "
"pitted olives are so delicious"
"These olives are amazing!!! They melt in your mouth! "
"Nice flavor and texture, not too salty, a good but not gourmet olive."
"I was delighted when my package arrived when advised with the mini chorizo and olives. Both were delicious and made the perfect New Years Day brunch. Thanks La Tienda for helping me re-live my memories of Spain."
"Nutty meaty and not too salty."
"Was hoping these would be like some I had in the Costa Brava, mild and not acidic. They were just what I was hoping for."
"No American olive can match the tasty brine that Spanish manzanillas have. These are often served and enjoyed "solas" but still taste great with other foods such as bread or cheese. "