Lomo Serrano Dry-Cured Pork Loin by Fermín
  • Whole cured pork loin
  • Cured in the mountain air
  • Made from Spanish Serrano pork
  • Seasoned with garlic and paprika
  • Great as a tapa or on a sandwich
  • Size - 1.5 to 2 pounds (about 100 slices)

Lomo embuchado is the prince of sausages. A whole pork loin is cured to perfection, ready to be sliced thinly into delicate slices. It is cured with garlic and smoked pimenton paprika for a full savory flavor. Because it is so lean, many people prefer lomo over jamón Serrano and chorizo.

Quality ingredients and 90 days of curing in the cool mountain air make this the finest lomo available in the U.S. Our supplier, Fermín, is the only company using 100% Spanish pork. The loins are cured at its facilities in the historic mountain village of La Alberca.

To enjoy this delectable cured meat, slice very thinly and drizzle with extra virgin olive oil for a classic taste of Spain. Great as a tapa with Manchego cheese or jamón slices. It also makes a great sandwich on a crusty roll. This lomo is approximately two inches thick.

Fermín lomo Serrano is made solely from authentic Serrano pork loins from pigs raised and cured in the mountains of Spain.


Pork, salt, seasoning (salt, sugar, trisodium citrate, sodium nitrite, potassium nitrate), paprika, olive oil, garlic, beef collagen casing.

Nutritional Information

Serving size 1 oz (28g). Servings per container varied. Calories 140, Fat calories 110, Total fat 2g (3%), saturated fat 1g (4%), cholesterol 18mg (6%), sodium 336mg (14%), carbohydrate 0g (0%), dietary fiber 0g (0%), protein 12g, iron 4%, calcium 0%, vitamin A 0%, vitamin C 0%. * Percent Daily Values are based on a 2,000 calorie diet.

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