Savor the rich flavor of a Texas Iberico® Pork Tenderloin, known for its tasty marbling and juicy texture. Each tenderloin is a premium cut, ideal for searing, roasting or grilling.  Serve as a centerpiece of your next meal and experience its complex flavor and tenderness.

Texas Iberico® pork comes from 100% pure-bred Iberico pigs that flourish in the Texas Hill Country, grazing on mesquite beans, acorns and prickly pear. Raised outside for over 18 months—three times longer than normal pigs—they experience extensive exercise and a varied wild diet. The result is a cut of pork with a rich, complex flavor that offers a delectable culinary experience.

All the Texas Iberico® pigs live outside their entire lives on one ranch, wandering the pasture together with over an acre of rangeland per animal. Texas Iberico® pork is certified Prop 12 compliant, which means the animals are raised with care, meeting or exceeding the animal welfare standards set by California Proposition 12.

You will receive this pork frozen, delivered on dry ice. Thaw before cooking. The USDA recommends cooking all whole cuts of meat (including pork) to 145 F as measured with a food thermometer placed in the thickest part of the meat.