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Hojas de Pan Crisp Crackers by Obando

Hojas de Pan Crisp Crackers by Obando

Made with Sourdough Starter

Item: BD-04 |

All Natural

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3 for $9.00
  • Thin, crisp Spanish crackers
  • Bite sized, great for tapas
  • Serve with cheeses, sliced meats and dips
  • Made with a sourdough starter
  • A lighter version of Spanish regañas crackers
  • Size - 5.3 oz/150 gr

Hojas de pan are incredibly thin, crispy crackers perfect for serving with charcuterie boards or alongside artisan cheeses and sliced jamón. We even use them for hummus or artichoke dip! They have a mild toasted flavor, pairing beautifully with almost anything.

Panederia Artesana Obando uses a sourdough starter and an all natural recipe to create this lighter, crisper version of the classic Spanish regaña cracker. Obando has been baking artisan breads and crackers in the region of Sevilla since 1965.

Note: This product complies with all federal labeling and food safety requirements. We happily eat this product at home ourselves, but California requires the following warning.


CA WARNING: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.