Gordal Olives Stuffed with Jalapeños by Losada

Indulge in the combination of colossal Gordal olives hand-stuffed with fresh jalapeño peppers. Firm in texture and feisty in taste, these crunchy delicacies are ideal appetizers and cocktail accompaniments.

A fun and delicious addition to BBQs or parties, pair them with ice cold beer or use them as garnishes for Bloody Marys. Toss into pastas or skewer them with cheese or piquillo peppers to add a salty, spicy twist.

These gourmet Gordal olives are handcrafted exclusively for La Tienda. Each jalapeño is carefully sliced, folded and stuffed into the olives by artisans at Losada. A family-owned company in the beautiful town of Carmona, Losada has been making exquisite gourmet products for over 50 years. Carmona is located on a ridge peering down from Andalucía. The quaint town is known for trading wine, olive oil, grain and cattle.

These olives are in a salt, water and vinegar marinade. We recommend serving them chilled.

How should I store the unopened jar of olives?

Keep the jar in a cool, dry place to maintain product quality.

What should I do after opening the jar?

Transfer the olives and brine into an airtight container, cover securely, and refrigerate.

How long will the opened olives keep in the refrigerator?

Consume within 2 to 3 weeks for optimal flavor and safety.

How will my order be packed?

La Tienda packs products carefully to ensure they arrive in top condition. Items will arrive in La Tienda branded boxes.