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Cured Meats of Spain Sampler Plus Olives and Peppers

$149.95 Rated 4.5 Stars
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Cured Meats of Spain Sampler Plus Olives and Peppers

Sample All of Spain's Favorites, Sliced and Ready to Eat | JM-61

jm-61 jm-61
$149.95
 
  • 5 freshly sliced cured meats from Spain
  • Also includes olives and peppers
  • Great for your next tapas celebration!
  • Open and place on a cutting board or platter
  • Serve with fresh bread and wine

By popular demand, we're now offering our Cured Meats Sampler with the olives and peppers shown in the photograph. You can now build a tasting board of Spain's favorite cured hams and chorizos, sliced and ready to eat, plus anchovy stuffed olives, piquillo peppers and a jar of tangy guindilla peppers to accompany them.

Over the centuries, Spain has developed a renowned tradition of cured hams and sausages. From the paprika flavored chorizo sausage to the incredible Ibérico ham, you can sample and compare five different examples of this storied tradition.

Featured here are individual packages of the following:
- 3 oz sliced Jamón Ibérico cured ham,
- 3 oz sliced acorn-fed Jamón Ibérico de Bellota,
- 6 oz Jamón Serrano cured ham,
- 2 oz sliced lomo embuchado dry-cured pork loin,
- 6 oz sliced chorizo sausage,
- a tin of our Peregrino anchovy stuffed olives,
- fire roasted piquillo peppers,
- a jar of tangy Basque guindilla peppers.

We recommend that you serve all of our sliced meats at room temperature to bring out their true flavor.

(We may substitute products of equal quality for those shown in photo.)

Ingredients

Jamon Serrano: Pork, Mediterranean sea salt.

Jamon Iberico: Ibérico pork and salt.

Jamon Iberico de Bellota: Iberico de Bellota pork, salt and seasoning (sugar, trisodium citrate, potassium nitrate and sodium nitrite).

Lomo Embuchado: Pork loin, salt, pimentón, garlic.

Chorizo Espanol: Pork (95%), paprika, salt and garlic. Stuffed in collagen casings.

Anchovy olives: Green Manzanilla olives, water, anchovy paste 6% (anchovies, water, sodium alginate (a stabilizer)), salt, citric acid (an acidulant), ascorbic acid (an antioxidant). Pasteurized.

Piquillo peppers: Piquillo peppers, salt and citric acid as acidulant.

Guindilla peppers: Guindilla peppers, wine vinegar, salt, citric acid as acidulant and ascorbic acid as antioxidant.

All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.

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Customer Reviews

Average rating from 5 reviews Rated 4.5 Stars
  • Rated 5 Stars

    "Excellent quality and delicious"

    Karen - Laurel, MD July 2021

  • Rated 4 Stars

    "This sampler was perfect for the holidays. We added a baguette, some cheeses, pickled garlic & eggs. This made a perfect party tray."

    CJ - Barstow, California January 2013

  • Rated 3 Stars

    Michael - Lower Burrell, Pennsylvania January 2013

  • Rated 5 Stars

    "I ordered the cured meats of spain sampler as a gift for my husband on our anniversary . . . he said it was one of the best gifts ever!"

    Claudia - November 2010

  • Rated 5 Stars

    "These meats and peppers were gobbled down by everyone. Just delicious. Couldn't be more pleased. We'll do this again - excellent for entertaining. "

    Sarah - December 2009

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