- Tiny clams from Galicia
- Tender, flavorful
- Serve with a squeeze of lemon
- Presented by celebrated chef José Andrés
- Made by the artisans at Los Peperetes
- Size - 5.3 oz/150 gr tin
A few words about this item from chef José Andrés:
A hidden treasure of Spanish gastronomy, and one of my favorite tapas: these small saltwater cockles are harvested in the sandy estuaries along the coast of Galicia where the cool waters make for perfect seafood. Naturally prepared in saltwater and simply steamed, these tender cockles are the ultimate flavor of the sea. And they couldn't be easier to serve and share, straight from the can with a squeeze of lemon and a glass of your favorite white wine. Perfect!
Cockles (shellfish), water and salt.
Caution: even after careful inspection, shell fragments may be present and should be removed before using.
Serving size 2 oz (55g - About 17 pieces). Servings per container: about 1.5. Calories 45. Calories from fat 5. Total fat 0.5g (1%), saturated fat 0g (0%), trans fat 0g (0%), cholesterol 20mg (7%), sodium 380mg (16%), total carbohydrate 1g (0%), dietary fiber 0g (0%), Sugars 0g. Protein 8g. Vitamin A 0%, Vitamin C 0%, Calcium 8%, Iron 70%. * Percent Daily Values are based on a 2,000 calorie diet.
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