Cloud White Terra Cotta Cazuelas – 6 Inches (4 Dishes)
Cloud White Terra Cotta Cazuelas – 6 Inches (4 Dishes)
CA WARNING: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.
Description
Description
These beautiful cazuela dishes are a go-to dish in our kitchen. They are the ideal size for serving tapas, whether it be a bowl of olives or a sizzling portion of garlic shrimp. Beyond that, these little ramekins can be used to hold chopped garlic and other ingredients for preparing larger recipes.
Cazuelas can be found in any Spanish kitchen and have been a staple for centuries. They are sturdy enough for cooking, yet attractive enough to serve right on your table.
Our supplier in Cataluña forms each cazuela, then applies small handles by hand – these are called “orejas” in Spain. All glazes used are food safe and lead-free.
Our cazuelas come from the town of Breda near the Pyrenees Mountains, a favorite source for terra cotta cookware since Roman times. The solid terra cotta dishes hold heat, perfect for keeping meals warm even after the dish is brought to the dining table.
As each piece is hand painted, the exact color may vary.
FAQ
FAQ
How do I prepare my cazuela for cooking?
1. Soak the entire piece in water for at least 2 hours or overnight.
2. Drain and wipe dry.
3. Fill your cazuela with water.
4. Place over low heat on the stove and very slowly bring the water to a boil. (Use a heat diffuser for gas stoves.)
5. Let the water boil down until only a little remains. Do not allow all the water to evaporate as this may cause your cazuela to crack.
6. Cool slowly, then wash by hand.
Is the cazuela ready for use after preparation?
Yes, once cured, the cazuela can be used in the oven or on the stovetop. Always heat and cool gradually to prevent cracking.
What precautions should I take during use?
Avoid sudden temperature changes, as these may cause the cazuela to break. If using a gas stove, always cook with a heat diffuser. Discoloration may occur with use. Always wash by hand.
What if my cazuela hasn’t been used in a long time?
If your cazuela hasn’t been used for cooking in a while, it should be cured again before use to protect against damage.
How will my order be packed?
La Tienda packs products carefully to ensure they arrive in top condition. Items will arrive in La Tienda branded boxes.

