Chorizo Pamplona is popular across Spain for its smoky, rich flavor. Named after the famous city of Pamplona, this is a classic Basque country-style chorizo. Slice thinly and serve with a good crusty bread and your favorite Rioja wine.

Our Pamplona chorizo follows a Basque recipe using heritage pork and beef with no nitrates. Oakwood smoked Pimentón de La Vera paprika adds a deep red color and pleasant smokiness. Garlic, white wine and spices add a beautifully balanced flavor. 

We partner with a small artisan sausage producer in the U.S. who crafts their chorizos with only heritage meats and natural casings, with no artificial preservatives or flavors.

Chorizo Pamplona follows a tradition dating back centuries. Air dried chorizo sausages were developed as a way to preserve meat before refrigeration. The mountain villages of the Basque country became famous for the quality of their chorizos, and we follow this ancient tradition with our Peregrino chorizo Pamplona.