- Six delicious chocolates
- A variety of bars, bonbons and nuts
- From Barcelona, Jijona and Extremadura
- A great gift for the chocolate lover
- Packed in an elegant white gift box
Give the gift of great chocolate! This attractive gift box holds a wide variety of chocolates from across Spain, from Barcelona to Extremadura. Each is made with care by a family owned confectioner and is sure to delight the chocolate lover in your life.
This chocolate collection includes:
-Dark chocolate bar with roasted Marcona almonds by renowned turrón maker Turrones 1880
-70% cacao dark chocolate bar sprinkled with pure sea salt from the island of Ibiza by Chocolates Orgániko, an artisan organic chocolatier in Madrid founded by a young couple, María Eugenia Pozo and Carlos Ortiz
-Creamy milk chocolate bar with orange and cardamom by Chocolates Orgániko
-Rabitos Royale bonbons - baby figs stuffed with chocolate brandy ganache and dipped in dark chocolate from Extremadura
-Catànies chocolate covered Marcona almonds from Barcelona
-Chocolate a la taza - stone-ground melting chocolate for making the classic thick hot chocolate of Spain, used for dipping churros pastries, made by Jolonch, founded in 1770
(We may substitute products of equal quality for those shown in photo.)
Dark Chocolate Almond Bar: Chocolate covering (75%)(cocoa 70%) (Cocoa paste, sugar, cocoa butter, low fat cocoa powder, emulsifier (soy lecithin), natural vanillin flavor) and almond (25%) Produced in a facility that uses: tree nuts, wheat, peanuts and milk.
Dark Chocolate Bar with Sea Salt: Organic cocoa (70% cocoa minimum), organic cocoa butter, organic cane sugar, 0.02% sea salt, emulsifier: organic soy lecithin. May contain traces of MILK, ALMOND, HAZELNUT and PISTACHIO.
Milk Chocolate Bar with Orange and Cardamom: Organic cane sugar, organic cocoa butter, organic whole milk powder, organic cocoa (36% cocoa minimum), 0.2% organic orange, 0.1% organic cardamom, emulsifier: organic soy lecithin. May contain traces of ALMOND, HAZELNUT and PISTACHIO.
Rabitos Royale Bonbons: Dried figs (45%), chocolate (37%)[(sugar, cocoa mass, cocoa butter, concentrated butter fat, soy lecithin (emulsifier), vanilla (natural flavor))] (Chocolate contains minimum 52% cocoa solids, pasteurized cream, brandy (<0.1%), glucose syrup, sorbitol.)
Catànies Chocolate Covered Almonds: Marcona almonds, sugar, hazelnuts, cacao butter, powdered milk, powdered cacao, soy lecithin and vanilla.
Chocolate a la Taza: Cocoa paste, sugar, rice flour, soy lecithin and cinnamon aroma.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
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