- Made with free-range pork
- Great for grilling or paella
- Basque-style sausage
- Traditional recipe
- Traditionally eaten with eggs
- Size - 12 oz/340 g
Chistorra is a delicious, smoky cooking sausage originally from the Basque Country. Seasoned with smoked pimentón de La Vera paprika and fresh garlic, this super thin chorizo has a juicy, meaty flavor and a crisp bite. Traditionally it is cooked and served with eggs, but it is also great on the grill, or cut into bite sized pieces and served like a cocktail sausage.
Our artisan quality chistorra tastes like an old fashioned sausage from Spain. Made from free-range pork and flavored with fresh garlic, smoked paprika, wine vinegar and sea salt, it is packed in a natural casing.
Enjoy the traditional flavor of the Basque Country with this delicious chistorra sausage!
Each package contains approximately 11 chistorra links. U.S. made from a Spanish recipe. Imported chistorra is not available at this time.
Pork, sweet paprika, salt, sherry, garlic, spicy paprika, sugar, nonfat milk powder, white pepper, oregano, cloves and sodium nitrite in lamb casing. No Preservatives. Gluten Free
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
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"just the bite the paella needed !"
Peggy Ruddy - Winsted, CT - Apr 24, 2016
"Great product; was perfect for the Tapas we created. Thanks"
EF - Austin, TX - Jan 31, 2016
" Very good!"
gabino Aja - Barre, VT - Jan 5, 2016
"Terrific with eggs and potatoes with peppers. Just like I remember as a kid. Delicious!"
Leona Marchand - Wann, NE - Dec 26, 2015
Mary Cerreto - Natick, MA - Dec 13, 2015
"love them "
JIM LUSHER - levittown, PA - Nov 1, 2015
"Especially good with padron peppers and sliced shallots."
Warren Sirota - Thornwood, New York - Oct 12, 2015
"Distinctive and delicious. "
Amy - Bloomington, IN - Jan 5, 2015
"haven't tried it yet but it looks and smells good."
Halfen Hoyt - Oak Ridge, TN - Dec 28, 2014
"Just like in Spain"
Nancy L - Lower Waterford, VT - Dec 10, 2014
"Made a delicious soup with this chorizo. Cut it into bite sized pieces, fried up with onions, celery, and garlic, a little beef, garbanzos, potatoes, kale, bay leaf in beef stock. Yum! "
M Teresa de la Vega - Potsdam, NY - Jul 13, 2014
"very tasty grilled. with a hint of apple or some other crunchy vegetable (what it is?) our kids loved it."
Miguel Herce - Brookline, MA - Mar 18, 2013
"the chistorra is good and the portion is good to."
Eva - Purcellville, Virginia - Jul 9, 2012