Chorizo Chistorra - Basque-Style Cooking Sausage by Peregrino$23.95
- Made with free-range pork
- Great for grilling or paella
- Basque-style sausage
- Traditional recipe
- Traditionally eaten with eggs
- Size - 12 oz/340 g
Chistorra is a delicious, smoky cooking sausage originally from the Basque Country. Seasoned with smoked Pimentón de La Vera paprika and fresh garlic, this super thin chorizo has a juicy, meaty flavor and a crisp bite. Traditionally it is cooked and served with eggs, but it is also great on the grill, or cut into bite sized pieces and served like a cocktail sausage.
Our artisan quality chistorra tastes like an old fashioned sausage from Spain. Made from free-range pork and flavored with fresh garlic, smoked paprika, wine vinegar and sea salt, it is packed in a natural casing.
Enjoy the traditional flavor of the Basque Country with this delicious chistorra sausage!
Each package contains approximately 11 chistorra links. U.S. made from a Spanish recipe. Imported chistorra is not available at this time.
Pork, sweet paprika, salt, sherry, garlic, spicy paprika, sugar, nonfat milk powder, white pepper, oregano, cloves and sodium nitrite in lamb casing. No Preservatives. Gluten Free. Contains MILK.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
May We Suggest
"These is one of the best Longaniza, good taiste."
Jose - Deerfield Beach , FL September 2020
"Excellent chistorra, it remained me the Spain flavor"
Alfredo - Kansas , KS July 2020
"Added to my paella... delicious!"
Gretchen - Grand Prairie , TX March 2020
"One of the finest cooking chorizos I have had"
Chris - La Jolla, CA March 2020
"I grew up watching my aunt make chorizo, and this isn't it. Chorizo from the Old Country doesn't have all the fancy spices and definitely not milk powder. Just chili pulp, garlic and salt. I don't know where this recipe came from but it's not from the Basque Country."
Kathe - Las Vegas, NV October 2018
"Had this for breakfast and it was wonderful!"
Holly - Denver, CO January 2018
"Perhaps the best chorizo style product available at LaTienda. It's hard to go wrong with an authentic Basque sausage."
Ross - Eagel River, AK March 2017
"just the bite the paella needed !"
Peggy - Winsted, CT April 2016
"Great product; was perfect for the Tapas we created. Thanks"
EF - Austin, TX January 2016
" Very good!"
gabino - Barre, VT January 2016
"Terrific with eggs and potatoes with peppers. Just like I remember as a kid. Delicious!"
Leona - Wann, NE December 2015
Mary - Natick, MA December 2015
"love them "
JIM - levittown, PA November 2015
"Especially good with padron peppers and sliced shallots."
Warren - Thornwood, New York October 2015
James - ROARING SPRING, PA February 2015
Anne - HAMPTON, NH January 2015
"Distinctive and delicious. "
Amy - Bloomington, IN January 2015
Elizabeth - Pepperell, MA January 2015
Michael - Seattle, WA December 2014
"haven't tried it yet but it looks and smells good."
Halfen - Oak Ridge, TN December 2014
Miguel - Kenner, LA December 2014
"Just like in Spain"
Nancy - Lower Waterford, VT December 2014
"Made a delicious soup with this chorizo. Cut it into bite sized pieces, fried up with onions, celery, and garlic, a little beef, garbanzos, potatoes, kale, bay leaf in beef stock. Yum! "
M - Potsdam, NY July 2014
Frederick - Wilmington, NC June 2013
"very tasty grilled. with a hint of apple or some other crunchy vegetable (what it is?) our kids loved it."
Miguel - Brookline, MA March 2013
Michael - Pleasanton, CA March 2013
"the chistorra is good and the portion is good to."
Eva - Purcellville, Virginia July 2012