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Sliced Chile Pequin & Honey Cured Coppa by Texas Iberico®

Sliced Chile Pequin & Honey Cured Coppa by Texas Iberico®

Humanely Raised and Pasture Grazed in the Texas Hill Country

Item: IC-41 |

US Only |

All Natural

3 Reviews
$19.00

Perishable

  • 2021 Good Food Awards finalist
  • 100% Iberico pork
  • Pasture raised in Texas
  • Fed on acorns and mesquite beans
  • Featured in The New York Times
  • Size - 2 oz/56 gr

Texas Iberico® Coppa is crafted from pork shoulder and cured for 60 days with honey and chile pequin peppers, adding a touch of sweet heat that complements the natural richness of the pork. A 2021 Good Food Award Finalist, this coppa offers a tender bite with a balanced flavor profile. These paper thin slices of coppa are ready to be savored and enjoyed. Ideal for charcuterie boards, sandwiches or adding a unique touch to salads.

Texas Iberico® pigs flourish on the natural forages of the Texas Hill Country, such as mesquite beans, acorns and prickly pear. Raised outdoors for over 18 months—three times longer than typical commercial pigs—these pigs yield deeply marbled, exceptionally flavorful pork that stands out in quality.

Note: This product complies with all federal labeling and food safety requirements. We happily eat this product at home ourselves, but California requires the following warning.


CA WARNING: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.

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