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Cheesemaker’s Choice Flight by Peregrino - 3 Wedges, Gift Wrapped


Cheesemaker’s Choice Flight by Peregrino - 3 Wedges, Gift Wrapped

Three Delicious Cheeses - Manchego, Rosemary and Red Wine | CS-166

All Natural

cs-166 cs-166
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  • Trio of small-batch artisan cheeses
  • Infused with red wine and spices
  • Top quality raw milk cheese
  • From estate produced milk
  • By cheesemaker Alfonso Alvarez
  • Size - 3 wedges - 250 gr/8.8 oz each

This delicious selection of artisan cheeses is a great introduction to La Mancha's famed cheese tradition. A small family-run cheesemaker created this flight of his favorites, including a flavorful Manchego, a cheese infused with fresh rosemary and a cheese with red wine. Each wedge is individually wrapped, then packaged by hand in this gift-worthy collection.

Cheesemaker Alfonso Alvarez raises his own flocks of free-ranging Manchega sheep and goats. His family ensures they are well fed and cared for to produce the finest fresh milk. This high quality raw milk produces cheeses of profound flavor and appealing texture.

Manchego is Spain's signature cheese, and this artisan version is an excellent example. Aged just over 90 days, it has a mild yet complex flavor with just a touch of sharpness. It has a rich texture with a firm bite but is not hard and crumbly like a 'reserva' Manchego.

The second cheese, made of sheep's milk, has a smooth texture and mild flavor. Fresh rosemary leaves are ground and added to the milk before the cheese begins the aging process. Each bite has a balanced, aromatic herbal taste evoking the countryside of La Mancha.

The third is a mild, tangy sheep's milk cheese mixed with a hearty red wine, which adds a beautiful burgundy color and pleasant wine aroma.

This trio is a great way to discover some of the delicious cheeses of La Mancha. This attractive collection makes an excellent gift.


Manchego: Sheep milk cheese, rennet, lactic ferments and salt.

Sheep's Milk Cheese with Rosemary: Raw sheep's milk, salt, rennet, lactic ferments, egg lysozyme and rosemary. Contains EGG.

Sheep's Milk Cheese with Red Wine: Raw sheep's milk, salt, rennet, lactic ferments, egg lysozyme and red wine. Contains EGG.

All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.

Use and Care

These cheeses may be refrigerated up to 6 months when unopened, and 3 to 4 weeks after opening. We do not recommend freezing cheese as it degrades the quality of the product.

Eating the rinds is not recommended.

Spots on the exterior can be wiped off with a cloth lightly dampened with olive oil or can be cut off.

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