Boneless Jamón Serrano by Peregrino - FREE SHIPPING!

A Spanish icon for a variety of tapas and traditional regional recipes, our Peregrino Jamón Serrano is dry-cured for over 18 months. It has a much deeper flavor and firmer texture than other cured hams. The best way to enjoy fresh, flavorful slices of jamón is by cutting from the whole ham right before serving. The boneless Jamón Serrano allows you to add this emblematic meat into entertaining menus and everyday meals with ease.

This boneless variety stays fresh in the refrigerator for several weeks. Add the flavor of Spain to your everyday: slice it up and share with friends, make delectable sandwiches, or carve off chunks for soups, salads or meat and cheese snacks. Use extra trimmings as seasoning for paella, sautéed vegetables or traditional cocidos and stews. You can also cut substantial pieces to share with friends and family.

Jamón is the iconic flavor of Spanish cuisine, featured prominently in virtually every restaurant and family kitchen. The Spanish regard jamón as both a cultural icon and an everyday indulgence. The curing process is a sacred art honoring traditions that date back thousands of years.

We tasted dozens of hams from across Spain and selected this premium version to become our Peregrino Jamón Serrano. Peregrino is our own house brand and features products we have discovered during our 40 years of exploration in Spain.

Each boneless selection is accompanied with care and handling instructions. 

No cooking required.

For storage and slicing instructions for whole hams, see this page.

This item ships free via Economy Shipping! Order as many as you want, we won't charge a dime in shipping for addresses in the continental U.S. Note that if you add other products to the same cart, they may have shipping costs.

What is jamón?

Jamón is Spain’s culinary gem—a slow-aged ham with a deep red color and firm texture, loved for its bold flavor and traditional craftsmanship.

How should I serve jamón?

Jamón should be served at room temperature to enjoy its fullest flavor and aroma.

How do I store boneless or center cut jamón?

Keep it refrigerated. Wrap tightly in plastic to maintain freshness.

How can I make slicing jamón easier?

For smoother slicing with an electric slicer or ham knife, place the jamón in the freezer for about 20 minutes before slicing.

Can leftover jamón be stored for long-term use?

Yes. Wrap leftover pieces tightly in plastic and store in the refrigerator or freezer for extended preservation.

What are the white crystals on jamón?

They’re amino acids formed during the aging process. These crystals are a hallmark of quality in aged hams and cheeses and are perfectly safe to eat.

How are perishable items shipped?

We ship refrigerated items in a recyclable cooler or insulated package with frozen ice packs to arrive in top condition. 

How will my order be packed?

We pack products carefully to ensure they arrive in top condition. Cold items are packed with insulated packaging and ice packs to preserve freshness.