- Real baby eels from Galicia
- Packed in olive oil
- Size - 4 oz/111 g Tin
Angulas are one of the supreme seafood delicacies of Spain. These mild, tender baby eels are carefully prepared in olive oil with a touch of red pepper. Served hot in a cazuela, they are one of the most distinctive, delicious tapas you will ever try.
These tiny eels are harvested by net from the streams of northern Spain. They are then carefully cooked in olive oil to preserve the delicate flavor and texture of the precious angulas.
Heat the angulas in a cazuela over low heat, or heat the unopened tin in a 'baña maria', or hot water bath. Serve with crusty bread and a crisp glass of Albarino wine from Galicia.
Baby eels, olive oil, salt and cayenne pepper.
Serving size, 2oz (55g). Servings per container, 1. Calories 129, calories from fat 74. Total fat 8g (13%), sat. fat 2g (8%), cholesterol 88mg (30%), sodium 36mg (2%), total carbs 0g (0%), fiber 0g (0%), sugars 0g, protein 13g. Vitamin A 42%, Vitamin C 2%, calcium 2%, iron 2%. * Percent Daily Values are based on a 2,000 calorie diet.