Angulas by Conservas de Cambados - Baby Eels
- Real baby eels from Galicia
- Packed in olive oil
- Size - 4 oz/111 gr Tin
Angulas are one of the supreme seafood delicacies of Spain. These mild, tender baby eels are carefully prepared in olive oil with a touch of red pepper. Served hot in a cazuela, they are one of the most distinctive, delicious tapas you will ever try.
These tiny eels are harvested by net from the streams of northern Spain. They are then carefully cooked in olive oil to preserve the delicate flavor and texture of the precious angulas.
Heat the angulas in a cazuela over low heat, or heat the unopened tin in a 'baña maria', or hot water bath. Serve with crusty bread and a crisp glass of Albarino wine from Galicia.
Note: This product complies with all federal labeling and food safety requirements. We happily eat this product at home ourselves, but California requires the following warning.
CALIFORNIA RESIDENTS - WARNING: Consuming this product can expose you to chemicals which are known to the State of California to cause cancer and/or reproductive harm. For more information, go to www.P65Warnings.ca.gov/food.
Baby eels, olive oil, salt and cayenne pepper.
Serving size, 2oz (55g). Servings per container, 1. Calories 129, calories from fat 74. Total fat 8g (13%), sat. fat 2g (8%), cholesterol 88mg (30%), sodium 36mg (2%), total carbs 0g (0%), fiber 0g (0%), sugars 0g, protein 13g. Vitamin A 42%, Vitamin C 2%, calcium 2%, iron 2%. * Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
Use and Care
Store unopened tin in a cool, dry place. Once opened, transfer seafood to a sealed container, refrigerate and consume within 1 to 2 days.