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3 Packages of Alioli Garlic Mayonnaise with Extra Virgin Olive Oil

3 Packages of Alioli Garlic Mayonnaise with Extra Virgin Olive Oil

Classic Recipe by Arteoliva

  • Made with extra virgin olive oil
  • Mild fresh garlic taste
  • Top quality ingredients
  • TetraBrik packed for freshness
  • Size - 3 x 125 ml/4.22 oz

Creamy, garlicky alioli is a Spanish classic, the perfect partner to paella, fideuá, grilled meats and fish, and wonderful with asparagus or roasted potatoes. Arteoliva uses extra virgin olive oil and fresh garlic for an authentic alioli that you can serve at a moment's notice. The amount of garlic is fairly mild, perfectly balanced with the olive oil. For the garlic enthusiast who wants a bolder taste, simply press one garlic clove and stir it in for alioli with a kick!

Alioli is basically a fresh mayonnaise blended with fresh garlic. But this is not your typical mayonnaise. Arteoliva uses only fresh ingredients, no powdered garlic or eggs here. The result is a creamy, rich sauce with hints of sherry vinegar and a natural bright flavor.

Arteoliva blends the ingredients then packages the alioli using the TetraPak system which protects the sauce from light and air, preserving all of its flavor and texture. Cut the corner of the package to dispense small amounts of alioli, or open it up and serve in a small dish. The alioli comes in six small packages for convenience an freshness. Refrigerate after opening.

Customer Reviews

Average rating from 6 reviews Write a review
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    "I like to add a bit of lemon with saffron. It is delicious with paella or fideuà."

    E. Ramey - LaGrangeville, NY - Jul 16, 2017

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    "Best mayo you can buy, in convenient packages"

    Alberto Torres - Palo Alto, CA - May 2, 2017

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    "The best thing that has happened to potatoes"

    Sabina Sanchez - Lakeland, Florida - Sep 29, 2015

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    "too close to expiration date."

    ingmarie peck - Gainesville, FL - Sep 25, 2015

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    "Excellent product"

    Simon Suarez - Katy - Mar 3, 2013

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    "the best there is on the market. most aren't made with just olive oil"

    tomtom - portland, Oregon - Jul 10, 2012

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