Texas Iberico® abanico pork skirt steak is beautifully marbled and made for the grill. Incredibly tender and full of rich, nutty flavor, it will change how you think about pork. Sear it in a cast iron skillet or over hot charcoal and watch the fat melt away, leaving caramelized crust and juicy interior.

These 100% Iberico pigs roam freely across one ranch in the Texas Hill Country, foraging for mesquite beans, acorns, and prickly pear. Raised outdoors for more than eighteen months, their natural diet and active lifestyle make for healthy pigs and exceptional pork.

Certified Prop 12 compliant, the Texas Iberico® ranch practices responsible humane farming with a focus on animal welfare and land stewardship. Descended from purebred Ibérico pigs brought from Spain, these herds thrive in the rugged Texas Hill Country — producing pork that rivals the finest in the world.

Your pork arrives frozen and packed on dry ice. Thaw before cooking. For best results, cook whole cuts of pork to an internal temperature of 145°F as recommended by the USDA.