Spanish lamb is known for its exceptional tenderness and refined flavor. This impressive 13-rib rack makes a stunning centerpiece, whether roasted whole for carving at the table or sliced into chops for grilling over charcoal. Its melt-in-your-mouth texture and mild taste are sure to impress.

Each rack features rich loin meat and a savory fat cap that naturally bastes the lamb as it cooks, locking in flavor and moisture. For best results, bring to room temperature and season simply with salt and pepper before cooking.

Why is Spanish lamb so irresistible? Spanish lambs are nearly half the size of their American counterparts, resulting in a sweet, delicate flavor with none of the gaminess. As my Spanish friends like to say, Americans are eating mutton and don’t even know it!

These lambs graze freely in the ancient dehesa rangelands—also home to the legendary Ibérico pig. After several months of pasture life, they’re gently moved to COVAP’s Bienestar WELFAIR™-certified finishing center, where they’re fed high-quality grains to enhance their flavor and texture.

COVAP is Spain’s largest farmers’ cooperative, known for its commitment to animal welfare and exceptional food quality. Located in el Valle de los Pedroches, COVAP’s facilities sit in the heart of the dehesa, just steps from the pasture, ensuring minimal transport and maximum freshness.

Sourced from Pozoblanco, a village in the Córdoba region of Spain. Ships frozen. Thaw in the refrigerator before cooking.