COVAP lamb is exceptionally tender and bursting with flavor. This impressive loin rack can be sliced into juicy chops for charcoal grilling or roasted whole for table-side carving. Your guests will be wowed by its melt-in-your-mouth texture and mild, elegant taste.

With 13 ribs, each rack features loin meat and a savory fat cap that bastes the meat as it cooks. For best results, bring it to room temperature and season simply with salt and pepper before cooking.

What makes Spanish lamb so irresistible? For starters, they are nearly half the size of their American counterparts. This tender young lamb offers a delicate, subtly sweet flavor, free of any gamey taste.

These lambs roam freely through the ancient dehesa rangelands of southern Spain, the same legendary landscape that nurtures the prized Ibérico pig. After a few months of grazing, they’re gently transported to COVAP's Bienestar WELFAIR™-certified humane finishing center, where they’re fed premium grains to enhance their flavor and texture.

COVAP is Spain’s largest farmers’ cooperative, dedicated to animal welfare and premium food quality. Nestled in the heart of the dehesa rangelands, its facilities are just steps from local pastures, ensuring minimal transport and maximum freshness.

From Pozoblanco, a village in the region of Córdoba, Spain. Ships frozen, thaw in the refrigerator.