La Tienda in the Press
Zester Daily - July 12, 2013
Ibérico Pork, The Extra Virgin Olive Oil Of MeatsCaroline J. Beck
“Just let it melt on your tongue,” Jose Martinez-Valero instructed. “It will dissolve into pure flavor.” I placed the tiniest sliver of jamón Ibérico de bellota in my mouth and waited. The finely marbled fat melted like silk, but the finish was remarkably pure, strangely akin to a classic palate cleanser.