La Tienda in the Press
Serious Eats - September 24, 2019
The Secret to Stovetop Paella: Go SmallDaniel Gritzer
Traditional paella is cooked in a huge pan over a massive fire. The even heat provided by that fire helps to offset the steel pan's inherently poor conduction. When cooking paella on the stovetop, however, your heat source is limited to your burner size. The first step: Give up on paella for a crowd and make small batches for fewer people instead.