La Tienda in the Press
The New York Sun - March 29, 2006![]() Premium PorkPaul Lukas From condiments to main courses, most food subcultures have their holy grails. Kobe beef, Beluga caviar, o-toro sushi, fleur de sel, Johnnie Walker Blue Label - each of these is a super-premium product that represents the acme of its particular category. |
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