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Serious Eats - September 24, 2019
Serious Eats

Stovetop Paella Mixta for Four With Pork, Chicken, and Shrimp Recipe

Daniel Gritzer

Paella is traditionally cooked in massive pans over live fires. When you try to make it indoors on the stovetop, some adjustments are necessary. In particular, you need to limit the pan size relative to the burner to avoid extreme hot spots and uneven cooking. This recipe accounts for that.

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