La Tienda in the Press
New York Magazine - September 07, 2017
The Best Snacks Come in Cans and JarsAshley Mason
When you go to a wine bar and order some plates to snack on, you might not realize it, but most of those tasty snacks come in a can or jar. Those tasty, tangy piquillo peppers smeared over toast? Canned. Briny sardines covered in shaved radish? Canned, too. Whether they’re tinned or preserved in small glass jars, these shelf-stable foods bring flavor to your meals at a moment’s notice. And it’s all just one yank of a pull tab, or twist of a jar, away. Shop online and you can stockpile a case of tuna-stuffed peppers or spiced beets for more refined snacking.