La Tienda in the Press
Food and Wine - July 14, 2017
You Can Get Cecina, Spain's Excellent Cured Beef, in the U.S. for the First TimeMax Bonem
Spain has made many important contributions to the culinary world: tapas, paella and, of course, jamón,—Spain’s incredible take on ham. While jamón ibérico and serrano have both taken America by storm over the past 20 years, there is another form of Spanish charcuterie, cecina, that has yet to receive the same attention. That is, until now.