Wood-Fired Flavor

Food & Wine


June 1, 2009

Smoky Essentials for Spain Lovers

Fast and easy new ways to get smokiness without a grill.

Olive Oil - Miguel & Valentino's bright oil, poured into trays and smoked over a pinecone fire, is delicious on fish.

Anchovies - Nardin's tender smoked anchovies are great on pasta or on a bruschetta with piquillo peppers.

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