La Tienda in the Press
The Wall Street Journal - December 17, 2020
Dinner From a Can, No ApologiesSick of cooking but craving something sensational? With these Spanish seafood conservas in the cupboard, you’re covered.
AN ORDINARY aperitivo hour at the no-frills tapas bar Fide in Madrid finds patrons clinking vermouths and snacking on some of the finest seafood money can buy: pearly-white razor clams, fat Galician mussels and sweet little cockles you could balance on a pinhead, all served straight from a can.