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La Tienda/Press Articles/
Let's Get Cooking - Trending Tastes from Cooking L...
La Tienda/Press Articles/
Let's Get Cooking - Trending Tastes from Cooking L...

Let's Get Cooking - Trending Tastes from Cooking Light's Editors

Cooking Light

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January 10, 2017

Canned Do

If the only canned fish you've tried is old-school supermarket tuna, premium seafood conservas from Spain and Portugal will blow you out of the water. You've never tasted better canned tuna or milder, meatier sardines and mackerel - all packed to the gills with omega-3s. Adventurous palates can try octopus, razor clams, or squid. Turn the page for our favorites; your pantry and next party need them.

Luxe Canned Fish: Worth the Splurge
Our faves for tapas parties or quick, delicious meals.

Conservas de Cambados Razor Clams - Firm, mild, and exceptionally sweet; a must for shellfish lovers.

Ramón Peña Octopus - Meaty chunks that make a great protein add-on for green salads.

Other Press

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June 17, 2025

Holiday Gift Guide 2024: The Finest Spanish Olive Oils For A Taste Of Spain

Forbes

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November 26, 2024

A trio of savory snacks to enjoy this fall

Atlanta Journal-Counstitution

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November 1, 2024

Featured Products

  • Chipirones by Conservas de Cambados - Squid in Olive Oil

    SE-86

    (12)

    $24.00$24.00

  • Octopus in Olive Oil by Ramón Peña

    SE-169

    $55.00$55.00

  • Sardinillas in Olive Oil with Padrón Peppers by Ramón Peña

    SE-170

    $19.00$19.00

  • Chipirones en su Tinta - Squid in Ink Sauce by Ramón Peña

    SE-172

    $19.00$19.00

  • Berberechos by Conservas de Cambados - Cockles from Galicia

    SE-83

    $56.00$56.00

  • Conservas de Cambados Galician Seafood Gift Box

    SE-133

    (5)

    $69.00$69.00

  • Trio of Artisan Seafood by Conservas de Cambados

    SE-207

    $36.00$36.00

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