La Tienda in the Press
Bon Appétit - September 20, 2016
6 Spanish Ingredients to Keep in Your PantryGive us all the jamón and anchovies.
At Morcilla in Pittsburgh, our #4 Best New Restaurant in America 2016, chef Justin Severino uses ordinary Spanish pantry staples to create bold, complex flavors. Inspired to do the same at home, we talked to Severino about how to cook with his favorite ingredients and brands. Find these ingredients online or at any Spanish specialty market.