Limited Supply!

Milk-Fed Lamb (Cordero Lechal) from Spain

For the first time ever, serve cordero lechal, milk-fed lamb, from Spain at home! 

Just in time for Easter feasts, this rare lamb has an exceptionally mild, buttery taste and a delicate texture, unlike any lamb you’ve tasted before.

In Spain, this special lamb is slow-roasted in wood-fired clay ovens until meltingly tender. Now you can bring that same special centerpiece to your own Easter table to share with family and friends.

We have a limited supply, order yours soon for Easter celebrations.