Limited Supply!

Cordero Lechal from Spain

Seasonal special! For the first time ever, cordero lechal suckling lamb from Spain is here.

Just in time for Easter feasts, this rare lamb has an exceptionally mild, buttery taste and a delicate texture, unlike any lamb you’ve tasted before.

In Spain, this special lamb is slow-roasted in wood-fired clay ovens until meltingly tender. Now you can bring that same special centerpiece to your own Easter table to share with family and friends.

Order soon - once we sell out, we won't have more until next year!