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Mixed Milk Cheese

Some of Spain's finest cheeses are created using a blend of cow's, sheep's or goat's milk. Originally this was an expedient way to preserve the milk of different livestock, but over the ages this method has created incredible cheeses with blended flavors that make for complex and flavorful cheeses.

Some of Spain's finest cheeses are created using a blend of cow's, sheep's or goat's milk. Originally this was an...

  • Spanish Cheese Tasting Sampler by Peregrino - 14 Ounces

    CS-107

    (26)

    $45.00$45.00

  • Ibérico Cheese from La Mancha by Campollano - 13 Ounces

    CS-06

    $19.00$19.00

  • NEW

    Artisan Taramundi Cheese from Asturias, D.O. - 1.1 Pounds

    CS-56

    $29.00$29.00

  • Valdeón Blue Cheese - 1.1 Pounds

    CS-115

    (5)

    $29.00$29.00

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