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Extra Virgin Olive Oil Potato Chips

The top Spanish chip, with a taste like no other!

These San Nicasio potato chips are no ordinary snack: thinly sliced potatoes, slow cooked at a low temperature in extra virgin olive oil for amazing crunch. A finishing touch of Himalayan pink salt adds incredible dimension. I love them straight from the bag, or for a true Spanish treat, try them topped with canned seafood for an amazing tapa.

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