One recent Easter week, we visited the Villajos family in the tiny village of Porzuna deep in the meseta of La Mancha, where Antonio creates one of Spain's finest Manchego cheeses.&nbsp; When we visited last, Antonio's son was just finishing high school, and his daughter was working at one of the desks in their modest office. He took us for a brief tour of his cheese making operation, and we learned that Antonio knows each of the local shepherds, so that the fresh sheep's milk often arrives at the dairy only 15 minutes after it is milked! It is hard to describe the warmth and hospitality extended by Antonio and his wife. We have never tasted a Manchego cheese that compares to the ones he and his cheese master Bernardo produce.<a href="https://www.tienda.com/artisan-cheese/cheese-sheep">See our artisan cheeses ►</a>

Antonio Villajos - Cheesemaker

We enjoy walking along the waterfront of Puerto de Santa Maria and dropping in to visit our friends Juan Carlos Gutiérrez Colosía and his warm and delightful wife Carmen Pau who own a boutique sherry bodega located close to the pedestrian ferry to Cádiz. We always are greeted with extravagant warmth by the couple, and Carmen speaks flawless English. The winery is a work of love, a truly family enterprise. &nbsp;Their lovely daughter Carmencita might show you around their intimate wine cellar should your visits coincide.&nbsp; In addition to a cellar full of singular sherries, they also have an amazing selection of rich and pungent sherry vinegars, such as you have never tasted before. Their vinegars are the only ones we use at home, both in cooking and our vinaigrette- laced greens.Don’t miss a chance to meet them. The couple represents to us the very best of Spain. Just email our friend Carmen&nbsp;<a href="mailto:<a data-cke-saved-href=">.</a><a href="/oil-vinegar/vinegar">See our Colosia sherry vinegars ►</a>

Juan Carlos & Carmen - Bodega Gutiérrez Colosía Owners

At the top of a mountain in western Spain sits the magical medieval village of La Alberca, located in the heart of the Sierra de Francia National Park. It just so happens that this is the perfect place to dry and age jamón, and in 1956, Fermín Martín founded Jamones y Embutidos Fermín to produce artisan Ibérico hams and sausages.

Today Martín’s children, Santiago and Francisca, run the company following the same artisan, all natural methods as their father. With over 100 employees, Fermín is the lifeblood of this small village. In 2007, Fermín was the first Ibérico ham maker allowed in the U.S., and La Tienda was proud to sell their very first Jamón Ibérico in America.

	<a href="/fermin/">See our Fermín meats ►</a>

Santiago Martín - Jamones Fermín Owner

Our friend Jaime Borrás is an enthusiastic owner of Catunambú, a coffee roasting company in Sevilla. He is an energetic man whom we first met in the nearby Parador in Carmona, where he regaled us with an immense amount of information about his favorite topic: coffee. A few days later, we met Jaime among piles of cloth and burlap bags of coffee beans in the warehouse of Catunambú, a famous old firm from Sevilla, founded in 1897. It was an amazing experience to stroll around the warehouse with Jaime - the aroma was unbelievable. We saw bags from up to 20 different countries, all ingredients in a bold yet smooth blend that is the signature flavor of Catunambú - the coffee of Andalucía!<a href="/food/pantry-staples/beverages">See our Spanish coffees ►</a>

Jaime Borrás - Coffee Roaster

Cheese Sale - Up to 20% off artisan cheeses from Spain!

A Treat for You - Free Rabitos Bonbons with $49 Orders - While Supplies Last! Use Promo Code: BONBON

New! Tender Spanish Lamb - Succulent, tender lamb–the perfect choice for spring dinners!

Delicious Paella Made Easy - Find all the ingredients and gear you need for a next-level paella.

We're All About Familia - Our family-run company supports Spains's amazing artisans.

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Jamón Serrano Boneless Center Piece by Peregrino (2 Pounds)

La Tienda's Jonathan Harris demonstrates
La Tienda's Jonathan Harris explains the difference between Jamón Serrano, Ibérico and Bellota

Difference Between Jamón Serrano, Ibérico and Bellota Video

Glass Porrón Wine Pitcher

La Tienda's Jonathan Harris demonstrates how to use a Spanish porrón wine pitcher

Spanish Porrón Wine Pitcher Video

Burnt Basque Cheesecake, The Original by Casa Eceiza

Sardinillas by Conservas de Cambados - Small Sardines

Mini Tortilla Española Potato Omelets by Peregrino (4 Pieces)

Video describing Peregrino, La Tienda's house brand

Peregrino Brand Foods Video

Cod and Caramelized Onion Croquetas by Senén (for Oven)

Butifarra Sausage with Ibérico Pork

Sliced Ibérico Ham by Peregrino, Nitrate Free - 2 oz

Free Rabitos with $49 Orders! Promo Code: BONBON

Cheese Sale

Free Rabitos Bonbons with $49 Orders

New! Tender Spanish Lamb

Delicious Paella Made Easy

We're All About Familia

Cheese Sale

Free Rabitos Bonbons with $49 Orders

New! Tender Spanish Lamb

Delicious Paella Made Easy

We're All About Familia

Best Sellers ►

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Try Our Best Paella

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Try Our Best Paella

Get Free Paella Recipe eBook!