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Spain's Incredible Grilling Pork, Acorn-Fed Ibérico de Bellota

The ultimate grilling pork is Spanish Ibérico de Bellota, from acorn-fed Ibérico pigs pasture raised in the wild dehesa forests of Spain. So rich and flavorful, we call it a cross between a ribeye steak and a slab of bacon. Learn how to prepare this "wagyu of pork."

Ibérico de Bellota Grilling Pork

  • OUT OF STOCK

    Ultimate Ibérico Grilling Selection

    IP-79

    $325.00$325.00

  • OUT OF STOCK

    Acorn-Fed Ibérico Loin Steak (Pluma) - Pasture Raised Pork

    IP-66

    $69.00$69.00

  • Acorn-Fed Ibérico Flank Steak (Secreto) - Pasture Raised Pork

    IP-67

    $89.00$89.00

  • NEW

    Acorn-Fed Ibérico Skirt Steak (Abanico) - Pasture Raised Pork

    IP-69

    $50.00$50.00

  • NEW

    Acorn-Fed Ibérico Tenderloin (Solomillo) – Pasture Raised Pork

    IP-68

    (3)

    $35.00$35.00

  • Acorn-Fed Ibérico Pork Shoulder Steak (Presa) by Montaraz

    IP-65

    $89.00$89.00

  • OUT OF STOCK

    Acorn-Fed Ibérico Pork Grilling Sampler

    IP-14

    $185.00$185.00

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    • All Food
    • Jamón
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    • Tapas
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