Spain's Incredible Grilling Pork, Acorn-Fed Ibérico de Bellota

The ultimate grilling pork is Spanish Ibérico de Bellota, from acorn-fed Ibérico pigs pasture raised in the wild dehesa forests of Spain. So rich and flavorful, we call it a cross between a ribeye steak and a slab of bacon. Learn how to prepare this "wagyu of pork."