Receta de Tostadas de Sobrasada y Queso Manchego - Sobrasada and Baby Manchego Cheese Toasts Recipe
La Tienda Kitchens
- 45 minutes
- 8 servings
Crisp toast rounds baked with savory Sobrasada and melted baby Manchego cheese make for a scrumptious appetizer. Sobrasada is a soft sausage with origins in the Balearic Islands. It has the smoky flavor of chorizo, but a smooth texture perfect for melting under a broiler.
Ingredients
- 1 baguette, sliced into approximately 36 round pieces
- 12 ounces baby Manchego cheese
- 12 ounces Sobrasada semi-soft chorizo
Preparation
STEP 1
Place bread slices on an ungreased baking sheet. Bake at 400°F for 8-10 minutes, or until lightly browned. While bread is baking, slice baby Manchego cheese into 36 small pieces, each about 1 1/2 inches in diameter. Then slice Sobrasada into 36 thin rounds, each about 1/8 inch thick.
STEP 2
Remove bread from oven. Layer one slice of Sobrasada followed by one slice of baby Manchego cheese on each piece of toasted bread. Return baking sheet to oven and bake for approximately 10 minutes, or until cheese is melted and slightly browned. Serve warm.