Peel and devein the shrimp, leaving the tails on. Mix salt, pepper, pimentón de La Vera and olive oil, add the shrimp and toss to coat.
Wrap each shrimp with a piece of jamón about two inches long, and skewer the shrimp so the ham is held securely around the shrimp. Place the skewers over a high temperature grill and cook for 1 to 2 minutes per side, or until the shrimp are opaque and the jamón is crispy at the edges. Serve immediately.
Calories 289; Calories 222; Total Fat 13.9 gr (18%); Total Fat 10.8 gr (17%); Saturated Fat 3.3 gr (16%); Cholesterol 271 mg (90%); Sodium 1598 mg (69%); Total Carbohydrates 4.2 gr (2%); Fiber 0.9 gr (3%); Sugars 0.1 gr; Protein 35.3 gr; Vitamin D 0%; Calcium 9%; Iron 6%; Potassium 8%.
* Percent Daily Values are based on 2000 calorie diet. Your Daily Values may be higher or lower depending on your caloric needs.