Receta de Gambas a la Parilla Envueltas en Jamón Serrano - Grilled Shrimp Wrapped in Serrano Ham Recipe

Ingredients

• 1lb large shrimp
• 2tbsp olive oil
• 1tsp sweet smoked paprika (Pimentón de La Vera)
• Sea salt and pepper, to taste 
• 8oz Serrano ham
• Grilling skewers

Preparation

STEP 1

Peel and devein the shrimp, leaving the tails on. Mix salt, pepper, pimentón de La Vera and olive oil, add the shrimp and toss to coat.  

STEP 2

Wrap each shrimp with a piece of jamón about two inches long, and skewer the shrimp so the ham is held securely around the shrimp. Place the skewers over a high temperature grill and cook for 1 to 2 minutes per side, or until the shrimp are opaque and the jamón is crispy at the edges. Serve immediately.