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Receta de Gambas a la Parilla Envueltas en Jamón Serrano - Grilled Shrimp Wrapped in Serrano Ham Recipe

La Tienda Kitchens

  • 25 minutes
  • 4 servings
Grilled Shrimp Wrapped in Serrano Ham Recipe
So simple yet so delicious. Like most great Spanish dishes, jamón wrapped shrimp is one of our favorites! The Jamón Serrano crisps on the grill, and the salty ham contrasts beautifully with the rich flavor of the shrimp. The deep smoky taste of Pimentón de La Vera paprika adds the perfect touch. Be sure to grill at high heat so that the jamón will crisp without overcooking the shrimp.
Rated 5 Stars

Ingredients

Chef View

Preparation

STEP 1

Peel and devein the shrimp, leaving the tails on. Mix salt, pepper, pimentón de La Vera and olive oil, add the shrimp and toss to coat.  

STEP 2

Wrap each shrimp with a piece of jamón about two inches long, and skewer the shrimp so the ham is held securely around the shrimp. Place the skewers over a high temperature grill and cook for 1 to 2 minutes per side, or until the shrimp are opaque and the jamón is crispy at the edges. Serve immediately.

Nutrition Facts

Calories 289; Calories 222; Total Fat 13.9 gr (18%); Total Fat 10.8 gr (17%); Saturated Fat 3.3 gr (16%); Cholesterol 271 mg (90%); Sodium 1598 mg (69%); Total Carbohydrates 4.2 gr (2%); Fiber 0.9 gr (3%); Sugars 0.1 gr; Protein 35.3 gr; Vitamin D 0%; Calcium 9%; Iron 6%; Potassium 8%.

* Percent Daily Values are based on 2000 calorie diet. Your Daily Values may be higher or lower depending on your caloric needs.

Reviews (2)

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March 2017

Rated 5 Stars

These are just plain awesome!

October 2016

Rated 5 Stars

A great dish for summer, easy to make and quick to cook.

May 2011

Rated 5 Stars

The Best of Spain