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Bocadillo de Jamón Serrano y Queso Manchego - Jamón Serrano and Manchego Cheese Sandwich

La Tienda Kitchens

  • 10 minutes
  • 2 servings
Jamón Serrano and Manchego Cheese Sandwich
Whenever we arrive in Barajas airport in Madrid, we immediately head over to one of the many cafes and order a café con leche, then a delicious bocadillo de jamón with thin slices of Serrano ham and Manchego cheese on a fresh baguette. Add some extra virgin olive oil and piquillo peppers for a sandwich that is quintessentially Spanish - fresh, simple and delicious!
Rated 5 Stars

Ingredients

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Preparation

STEP 1
Slice baguette lengthwise. Drizzle olive oil over interior of baguette.
 
STEP 2
Arrange thin slices of jamón serrano on bottom half of baguette, followed by thin slices of Manchego cheese, then piquillo peppers (optional). Cut into 2 pieces and serve.

Reviews (1)

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Leah

Rated 5 Stars

These are possibly the best sandwiches we've ever had. We had them two days in a row for lunch. We ordered the Bocadillo Sandwich kit from La Tienda. Delicious Galician bread, Manchego cheese, jamon, and a little bit of olive oil paired with some Spanish olives- to die for!

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