Zamorano Sheep's Milk Cheese by Vicente Pastor

Zamorano is a traditional farmhouse sheep's milk cheese, noticeably nuttier and sweeter than its famous Spanish cousin, Manchego. Many cheese lovers prefer it! Cheesemaker Vicente Pastor is an artisan dedicated to aging the finest Zamorano in the world.

Zamorano tastes so good on its own that we enjoy it with crackers, olives and a good bottle of red wine from Ribera del Duero. Zamorano also pairs well with fresh fruit and membrillo preserves. 

Vicente Pastor Zamorano cheese is made from the rich, flavorful milk of the native Castilian breed of sheep. This is what gives Zamorano a wonderful texture, smoother than other sheep's milk cheeses.

The nomadic shepherds of Castilla y León have been handcrafting Zamorano cheese in the region of Zamora for centuries. It is aged for seven months in a cold, humid environment and the cheeses are turned often and rubbed with olive oil. Our Zamorano has been awarded the Denominción de Origen Protegida designation, following a strict set of quality guidelines for authentic Zamorano.

How should I store this cheese? 

Keep the cheese refrigerated. It can be stored unopened for up to 6 months.

How long does the cheese last once opened?

Once opened, the cheese should be consumed within 3 to 4 weeks for best quality.

Can I freeze this cheese?

We do not recommend freezing, as it can degrade the texture and flavor of the cheese.

Does the cheese need to be kept in its original packaging?

You can keep it in the original packaging if unopened. After opening, wrap it tightly in wax paper or plastic wrap, or store it in an airtight container to preserve freshness.

How are perishable items shipped?

We ship refrigerated items in a recyclable cooler or insulated package with frozen ice packs to arrive in top condition. 

How will my order be packed?

We pack products carefully to ensure they arrive in top condition. Cold items are packed with insulated packaging and ice packs to preserve freshness.