- All natural
- In Salsa Gallega
- Small and tender
- Size - 4 oz/111 gr tin
Zamburinas are small tender scallops that are a favorite in Galicia in Northwest Spain. They are prepared in a tomato and paprika sauce called 'Salsa Gallega.' Serve them warm with crackers and a cool glass of Galician Albarino vino.
The seas off the coast of Galicia in Northwest Spain are cool and rich in nutrients, making them an incredible fishing ground. Conservas de Cambados is located close to one of Spain’s largest Rías (estuaries), known as the 'Ría de Arousa'. Their facilities are very close to where the seafood is harvested, so they are able to use the freshest squid and shellfish available.
Small scallops, sunflower oil, onion, tomato, wine, spices and salt.
Serving size, 2oz (55g). Servings per container, 2. Calories 100, calories from fat 50. Total fat 6g (8%), sat. fat 1g (5%), cholesterol 0mg (0%), sodium 385mg (16%), total carbs 3g (1%), fiber 0g (0%), sugars 1g, protein 1g. Vitamin A 0%, Vitamin C 0%, calcium 0%, iron 25%. * Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
May We Suggest
"Great taste. Seasoning was perfect."
Barry Ligus - Argyle, TX - Dec 18, 2016
"Great but expensive"
IFM - MIami, FL - Nov 12, 2016
Mildred Decker - Haverstraw, NY - Jul 5, 2016
"This product is quite good, but not what I was hoping for. Another Spanish company named ALBO offers this same thing (tinned scallops in ac tomato sauce), and it, is in my view, a significantly better product."
Roger Weaver - Santa Monica, CA - Apr 11, 2016
"The flavours are multi-layered and delicate. "
CONNIE SHIFRIN - Toronto, ON - Feb 7, 2016
"The sauce is amazing. Didn't last long."
Kevin Van Arsdell - Bedford, NH - Dec 7, 2015
"Succulent. Very good!"
TCM - Newburgh, IN - Nov 29, 2015
"Very tasty, especially when heated on the stove and served with bread and wine."
Oliver Metzerott - Louisville, KY - Sep 25, 2015
"The best canned scallops that I ever had. "
Victor - Bronx, NY - Aug 21, 2015