• Amazingly tender whole rabbit (conejo)
• One whole frozen rabbit from Valladolid
• For 'Paella a la Valenciana' or great on the grill
• antibiotic-free, hormone-free, Halaal
• From Valladolid in Castilla y Leon
• Size - About 2.5-3 lbs

We prepared this rabbit on the grill and were amazed at how tender and delicious it was! Rabbit (conejo) graces the tables in restaurants across Spain and is a classic part of Valencian paella. Having tried our fair share of rabbit in Spain, we were very impressed at how flavorful and succulent these rabbits are.

Rabbit is a classic ingredient in Valencian paella and is delicious chargrilled. It can also be roasted or stewed.

Coming from Valladolid in the region of Castilla y León, these rabbits are raised on an all vegetarian diet, and they are never fed antibiotics or hormones. They are certified Halaal and the company has received the highest ISO certification for quality, safety and traceability.

The whole rabbit will arrive raw and frozen, without the head. Simply thaw in the refrigerator, cut into pieces and season and you are ready to cook. If you can cut up a chicken, this will be a piece of cake!

The USDA recommends cooking all whole cuts of meat to 145°F as measured with a food thermometer placed in the thickest part of the meat.

Ingredients

Whole rabbit.

Nutritional Information

Serving size 2 oz, 1/18 piece (56g). Servings per container 18 approx. Calories 70. Calories from fat 26. Total fat 3g (5%), Saturated fat 1g (4%), Trans fat 0g (0%). Cholesterol 15mg (5%), Sodium 30mg (1%), Total carbohydrate 0g (0%), Dietary fiber 0g (0%), Sugars 0g, Protein 11g. Vitamin A 0%, Vitamin C 0%, Calcium 1%, Iron 2%. *Percent Daily Values are based on a 2,000 calorie diet.

All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.

Use and Care

Keep frozen until ready to use. Thaw in the refrigerator prior to cooking. The USDA recommends cooking all whole cuts of meat to 145°F as measured with a food thermometer placed in the thickest part of the meat.

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