- Delicious flavor favored in tapas bars
- 100% torrefacto beans
- Size - 1.1 lb/500 g
If you have tried to recreate the wonderful café con leche you tasted in Madrid or Granada, your quest is over. This coffee has the secret ingredient that produces the thicker, more flavorful brew that many of you crave. Torrefacto coffee is rarely imported into the United States, even though it is the preferred roast for tapas bars and cafes in Spain. Here is 100% Torrefacto Roast for coffee aficionados who want to make their own personal blends. You determine the intensity of the coffee by varying the percentage of torrefacto beans to regular beans in the mix. You can have an enjoyable time adding different proportions to your favorite coffee beans until you find the coffee that is just right for you!
Torrefacto is produced by a special roasting process that produces a remarkably robust, full-bodied cup of coffee, without a hint of bitterness. A portion of the quality raw coffee beans are coated with a fine mist of sugar before they are poured in the roaster with the other quality beans.
Arabica coffee and sugar.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
May We Suggest
"I use this with expresso beans with a 50/50 mix and brew it in my Breville BES870XL machine, double shot with leche and it taste great. Just missing the bar atmosphere with loud noise and paper napkins on the floor."
Kevin - North Tonawanda, NY August 2020
"I always look forward to the arrival of Tupinamba, the taste is a wonderful mix with my coffee. Packages arrive quickly and safely."
Marty - Dallas, TX November 2019
"I use this in a 50/50 mix and it taste just like it does in Spain. It is fantastic!"
Raybo - Edmond, OK January 2018
"Love this coffee either straight or mixed with our locally roasted coffees. "
Maureen - Lyme, CT September 2017
"Just returned from Spain. Really missed the coffee. Sbux has nothing on the cafe con leche in most Spanish cafes. This coffee brought me right back to Carrion de los Condes and the best coffee on the Camino. Now every morning at home I can enjoy a cup and remember my adventure. This is truly great cofffee. "
KFD - Phoenix , AZ August 2017
"Best coffee ever! Full bodied smooth flavor"
Sandi - Gatlinburg , TN July 2017
"We searched for years for coffee that tasted like what we drank in Spain. When we finally found this, we were overjoyed. Make it with a moka pot/stovetop espresso maker, and it will taste just like Spanish coffee!"
Esperanza - Saint Louis, MO January 2017
"Very nice taste for cafe con leche"
Louis - Sloansville, NY May 2016
"We've been drinking 1/2 torrefacto and 1/2 regular on weekends for five years or so. It makes the start of weekends special."
Kevin - Portland, OR May 2016
"The unique taste of coffee con leche!"
Warren - San Antonio, TX April 2016
"Mixed it 50-50 with medium roast coffee. It makes a delicious creamy cup of coffee. Closest we have had to the coffee we enjoyed in the Basque country. "
Diane - Lynden, WA September 2015
Paula - Philadelphia, PA September 2015
"Freshly ground, it makes for a great Friday morning treat. We get a great coffee high by inhaling the aroma of the beans in the bag!"
Fred - Gilbert, Arizona June 2015
KRISZTINA - berlin, CT December 2014
"Very sorry, good coffee, but not the best. But the quality to price ratio is high."
James - Honolulu, HI December 2014
"We first had this coffee in Barcelona. When we found it online we just had to purchase it. We were not disappointed. It is not as bitter as most coffee. We keep some in the house all the time. Try it, you will love it."
SP - North Port, FL December 2014
KATHLEEN - NEW YORK, NY July 2014
"Grinding and mixing these torrefacion beans with other coffees gives a fabulous blend, como en Espana."
Halfen - Oak Ridge, TN June 2014
"Spain has the BEST coffee in the world!! Now I can finally have it here in the US!! Thank you."
Kitty - Franklin, TN June 2013
"Tremendous, really good"
Antonio - Covington, VA May 2013
"Flavor was not what i am accustomed to with a Torrefacto bean"
Lawrence - Albuquerque, NM May 2013
"This is the only coffee we drink. Consistently fantastic and every cup is a trip back to Spain."
Rob - San Jose, CA May 2013
"A perfect sipping reminder of getting a cup of caffe con leche every morning at the cafe across the street from my apartment in Rota."
Benjamin - Clinton, IL March 2013
"During our first visit to Spain, we fell in love with the coffee. Mixing these beans with a "regular" coffee gives us a memory of Spain every morning when we make our cafe con leche."
Bob - Seattle, WA February 2013
Ella - Columbus, Ohio January 2013
"as good as it smells! just like it is in my hometown of Fuenlabrada in Madrid! If you haven't tried this yet, do yourself a favor and try it! "
Christian - June 2011
"I consider myself somewhat a connoiseur of coffee--recall the infamous T. S. Eliot quotation. So, it is difficult for me to make a quick judgement or comment on something as complex as this particular coffee bean. Let me say, I am impressed with it. You will not be disappointed. But, I will take my time, totally immerse myself in and enjoy my few pounds of this bean, and perhaps comment further down the road. But buy some, and try it!"
R. - September 2010
"Excellent tastes just like the coffe we had in Madris"
Linda - May 2010
"Absolutely delicious. The first coffee I've had that tastes as good as it smells. No bitter after taste. Wonderful service from La Tienda."
Franklin - May 2010
"Wonderful service, products are a real taste os Spain. Thanks good for La Tienda!"
Elisa - October 2009
"Best of the best! We enjoy it tremendously. We mix it with another european espresso roasted coffee. We use 1 part 100% Torrefacto to 2 parts regular espresso bean and it is just out of this world. Just like the coffee we enjoyed in Spain. "
Miriam - September 2009