- Subtle, buttery flavor
- Melt in your mouth tender
- Perfectly hand peeled and prepared
- All-natural, certified organic
- Approximately 8-10 asparagus spears
- Size - Drained wt: 7.2 oz/205 g
White asparagus spears are a rare treat with their subtle, buttery flavor and melt in your mouth tender texture.
Picked and prepared entirely by hand, these organic white asparagus spears are packed in just water and salt with no artificial ingredients or chemicals.
White asparagus is traditionally served atop a fresh mixed green salad or ensalada mixta but they're also delicious wrapped with thin slices of jamon Serrano and drizzled with extra virgin olive oil. Another fantastic way to eat them is on their own with just a dollop of alioli or mayonnaise and a glass of Spanish wine.
Monjardín is an organic line of vegetables from El Navarrico, an artisan brand that has been a La Tienda favorite for years. Certified organic Monjardín white asparagus spears are grown in Navarra, a region in northern Spain known for its abundance of spectacular produce. Monjardín organic vegetables are grown without the use of fertilizers or chemical additives and only the very best of each season's crop is selected for use.
Use within 3 days of opening.
Asparagus (64%), water and salt.
Serving size 1/2 cup. Servings per container 4. Calories 15. Calories from fat 0. Total fat 0g. (0%). Saturated fat 0g (0%). Sodium 550mg (23%), total carbohydrate 5g (2%), dietary fiber 2g (8%), sugars 2g, protein less than 1 gram. Vitamin A 2%, Vitamin C 15%, Calcium 0% and Iron 10%. * Percent Daily Values are based on a 2,000 calorie diet.
All information listed on our website, including nutrient content information, ingredient lists, and information relating to health claims is for informational purposes only and not provided as medical advice. You should carefully read all information in the actual product packaging and labels, including for food allergen, nutrient content and qualified health claims before using or consuming a product. La Tienda does not assume any liability for inaccuracies or misstatements about products.
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"These were way too salty to eat them. I made a beautiful salad with a sherry vinaigrette. Even without adding any salt, and after I rinse them off, they were still too salty to eat. That was very unfortunate, because they have a wonderful texture and they look gorgeous. Unfortunately, they were simply inedible. They were more salty than salted cod fish. "
"Love the white asparagus. They are truly delicious. I use them in my Spanish salad with the asparagus, the piquillo pepeprs along with some hard-cooked eggs and a Sherry vinaigrette."
"Simply asparagus and mayo. Period."